As of 01/11/2019 we have in the ground 45 or so 1015Y Yellow Onions. Developed by Texas A&M University, these Texas Super Sweet onions are the king of yellows and a staple with any Texas barbecue.
They are in a raised bed for drainage and so that I could add peat moss to the native alkaline soil. They should take about 110 days to mature, around early May. This is our first try with onions and I look forward to testing the results with some brisket after they cure and dry.