As of Jan 31, 2019, we have Parsley, Malabar Spinach, and Radishes in the test garden.
Parsley is slow to germinate and needs to be soaked overnight to assist it sprouting. Same with the Malabar Spinach. We very scientifically eyeballed an amount and dumped it into a half pint mason jar with some water. Oddly, the spinach seeds gave off a red pigment to the liquid.
The Malabar Spinach is not a “true” spinach but is more of a vine and can be trellised. They have red stems like rainbow chard, so maybe that has something to do with the red pigment whilst soaking. I’m doing keto right now and spinach gives me a great dose of veggie vitamins without having a ton of net carbs.
Radishes are just about the easiest things to grow, and this heirloom variety is marked as frost tolerant. We have about a month to go before we are out of frost danger in Bexar County, so these should serve us well till then. We also look forward to our Easter Egg radish seeds expected to be delivered in March.