What’s Growing: Sauerkraut and Pickles

On Friday (02/15/2019) after a post-Valentines Day date with Amanda, I sowed two new crops I haven’t tried before, Minuet Chinese Cabbages and Green Onions.

IMG_0352
Notice the germination rates and date of testing. Johnny’s is meticulous. Copyright Matt Watson

 

The Minuet is a Napa type of cabbage, and we bought it to make some live-cultured sauerkraut. Transplanting is recommended, but we do not yet have our seed starting operation set up, so we are direct sowing a little early. Hopefully by the time they sprout and begin to mature, we’ll be past any frost danger in Bexar County. They only take 45 days to mature so we should have some good kraut in time for summer grilling season.

The green onions, also known as bunching onions, are a variety called White Spear. They are a heat resistant variety, which is needed in South Texas. These are cooked in some recipes and used as a garnish in others. Great on posole, fish tacos, or in cheese dips.

Lastly, I sowed another round of radishes. Planting in intervals makes sure you have a steady supply of vegetables without getting too overwhelmed with them all at once. I’ll be doing that with the cabbages too in order to account for the early sowing time.

IMG_0353
Cherry Belle Radishes from Botanical Interests. Copyright Matt Watson

We love radishes in salads, as well as pickled. Seriously, try some pickled radishes with brisket next time you smoke one.


What is growing in your garden? Have questions about these crops, or want recipes of our favorite ways to prepare them? Let us know below!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s