What’s Growing: Sauerkraut and Pickles

On Friday (02/15/2019) after a post-Valentines Day date with Amanda, I sowed two new crops I haven’t tried before, Minuet Chinese Cabbages and Green Onions.

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Notice the germination rates and date of testing. Johnny’s is meticulous. Copyright Matt Watson

 

The Minuet is a Napa type of cabbage, and we bought it to make some live-cultured sauerkraut. Transplanting is recommended, but we do not yet have our seed starting operation set up, so we are direct sowing a little early. Hopefully by the time they sprout and begin to mature, we’ll be past any frost danger in Bexar County. They only take 45 days to mature so we should have some good kraut in time for summer grilling season.

The green onions, also known as bunching onions, are a variety called White Spear. They are a heat resistant variety, which is needed in South Texas. These are cooked in some recipes and used as a garnish in others. Great on posole, fish tacos, or in cheese dips.

Lastly, I sowed another round of radishes. Planting in intervals makes sure you have a steady supply of vegetables without getting too overwhelmed with them all at once. I’ll be doing that with the cabbages too in order to account for the early sowing time.

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Cherry Belle Radishes from Botanical Interests. Copyright Matt Watson

We love radishes in salads, as well as pickled. Seriously, try some pickled radishes with brisket next time you smoke one.


What is growing in your garden? Have questions about these crops, or want recipes of our favorite ways to prepare them? Let us know below!

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What’s Growing: My Own Salad Bar

As of Jan 31, 2019, we have Parsley, Malabar Spinach, and Radishes in the test garden.

seed packets
Copyright Matt Watson

Parsley is slow to germinate and needs to be soaked overnight to assist it sprouting. Same with the Malabar Spinach. We very scientifically eyeballed an amount and dumped it into a half pint mason jar with some water. Oddly, the spinach seeds gave off a red pigment to the liquid.

The Malabar Spinach is not a “true” spinach but is more of a vine and can be trellised. They have red stems like rainbow chard, so maybe that has something to do with the red pigment whilst soaking. I’m doing keto right now and spinach gives me a great dose of veggie vitamins without having a ton of net carbs.

Radishes are just about the easiest things to grow, and this heirloom variety is marked as frost tolerant. We have about a month to go before we are out of frost danger in Bexar County, so these should serve us well till then. We also look forward to our Easter Egg radish seeds expected to be delivered in March.